Arame, Wild Harvested 2 oz.

Wild-Harvested Arame – Mineral-Rich Sea Vegetable, Mild & Versatile

Arame is a brown seaweed harvested from the coastal waters of Japan and Korea. Known for its mild, slightly sweet flavor and tender texture, arame is ideal for those new to sea vegetables. It rehydrates quickly and adds depth to stir-fries, salads, soups, and grain dishes.

Flavor Profile:
Mild, slightly sweet, and briny with a soft texture when soaked.

Suggested Use:

• Soak and sauté with vegetables or tofu

• Add to miso soup, noodles, or warm salads

• Toss with sesame oil and tamari for a classic side dish

Preparation Instructions:
Soak in warm water for 5–10 minutes, then rinse and drain before use.

Ingredients:
Wild-harvested arame seaweed

Storage Instructions:
Store in a cool, dry place in an airtight container.

Usage Warning:
Contains naturally occurring iodine. Individuals with thyroid disorders or those taking hormone-related medications should consult a healthcare professional before use. Sea vegetables may absorb trace heavy metals—consume in moderation.

Wild-Harvested | Vegan | Gluten-Free | No Additives or Preservatives