Amaranth, 16 oz.

Amaranth – Ancient Grain, Nutrient-Dense & Naturally Gluten-Free

Amaranth is a powerhouse ancient grain once revered by the Aztecs for its strength-building and energizing properties. Naturally gluten-free, this tiny seed is rich in plant-based protein, iron, magnesium, and fiber, making it an excellent addition to modern, nutrient-focused diets.

When cooked, amaranth has a slightly nutty, earthy flavor and a pleasantly creamy texture. It’s ideal for porridge, baking, or adding to soups and stews as a thickener.

Key Benefits:

• Complete protein source with all nine essential amino acids

• High in iron, magnesium, phosphorus, and fiber

• Naturally gluten-free and easy to digest

• Supports energy, bone health, and muscle recovery

Suggested Use:

• Cook into a warm breakfast porridge with fruit and spices

• Use as a grain base for bowls, salads, or stir-fries

• Add to baked goods for added texture and nutrition

• Toast and sprinkle over yogurt or blend into energy bars

Ingredients:
Organic amaranth

Storage Instructions:
Store in a cool, dry place in an airtight container. Refrigeration recommended for long-term freshness.

Vegan | Gluten-Free | No Additives or Preservatives