Almond Butter, Italian Skinless

Certified Organic Italian Skinless Almond Butter

Crafted from premium, unpasteurized organic Italian almonds, this skinless almond butter offers a smooth, creamy texture and a distinctly rich, full-bodied almond flavor. Grown in mineral-rich soil and a unique Mediterranean climate, these almonds deliver a depth of taste that sets this small-batch almond butter apart.

Key Benefits:

Exceptionally Rich Flavor: Italian-grown almonds offer a naturally bold, intense almond taste.
Nutrient-Dense: A source of healthy fats, vitamin E, magnesium, and other essential nutrients.
No Additives: Made with 100% almonds—no added oils, salt, or preservatives.
Versatile & Smooth: Perfect for nut milks, smoothies, dairy-free ice creams, fruit, or toast.

Suggested Use:

Stir well before each use, natural oil separation is expected.
Blend into smoothies or nut milk, drizzle over fruit or toast, or use in desserts and spreads.

Storage Instructions:

Keep in a cool, dry place.
Refrigeration is recommended for long-term storage to prevent oil separation and maintain freshness. If consumed within 1–2 months, refrigeration is optional.

Ingredients:
Organic raw Italian almonds

Important Notes:

Our almond butter is hand-packed in glass jars with no emulsifiers or stabilizers.
Oil separation and variations in texture or color are natural and do not affect quality.
We do not replace or refund nut butters where oil may have leaked out of the jar during shipping.

Certified Organic by QCS | Raw | Vegan | No Added Oils or Salt