Almond Butter, California Sprouted

Certified Organic Sprouted California Almond Butter

Crafted from California Almond Board Certified raw almonds, this rich and creamy almond butter is made in small batches for exceptional freshness and flavor. Our almonds are sprouted through a traditional soaking and dehydrating process to support optimal digestion and nutrient absorption. With no added oils, salt, or stabilizers, this pure almond butter delivers clean, concentrated nutrition in every spoonful.

Key Benefits:

Sprouted for Better Digestion: Soaking releases enzyme inhibitors, making nutrients easier to absorb and gentler on the digestive system.
Nutrient-Dense: Almonds are a natural source of vitamin E, magnesium, and healthy fats that support brain and heart health.
Stone Ground & Raw: Made without heat to preserve flavor, enzymes, and nutrients.
Versatile & Delicious: Ideal for nut milks, non-dairy ice creams, smoothies, fruit, or whole grain toast.

Suggested Use:

Stir well before each use—natural oil separation is expected.
Drizzle over fruit or toast, blend into smoothies, or use in raw desserts and nut milks.

Storage Instructions:

Keep in a cool, dry place.
Keeping your nut butters in the refrigerator is the best way to keep the oils from separating and to prevent rancidity over a long time. However, if you are going to eat your nut butter within a month or two, refrigeration is not necessary.

Ingredients:
Organic California almonds

Important Notes:

Our nut butters are hand-packed in glass jars with no added emulsifiers or stabilizers.
Oil separation and variation in texture, color, or consistency are normal and do not affect quality.
We do not replace or refund nut butters where oil may have leaked out of the jar during shipping.
No credits or replacements will be issued for oil separation or cosmetic variations.

Certified USDA Organic By QCS | Raw | Sprouted | Vegan | No Added Oils or Salt