Organic soil yields a delicious and rich almond flavor. Considered "raw" by the California Almond Board. Prepared in small batches. Perfect for making nut milks, nut milk ice creams, creamy smoothies or drizzled over fruit or whole grain toast. Oil separation can occur naturally. Be sure to mix thoroughly each time before using. No oils or salt added.
Ingredients: Organic pure California almonds.
BENEFITS OF SPROUTING
The exquisite, California almonds in the this delicious almond butter are germinated and dehydrated in order to sprout them. They are easier to digest than regular nuts because their soaking process releases their enzyme inhibitors. Without these inhibitors, our body's own enzymes are more effective at helping us absorb the nut's nutrients.
ALL NUT BUTTERS
No credits will be issued based on any variations in taste, texture, color, appearance and composition. We do not replace or refund nut butters where oil may have leaked out of the jar during shipping.
Our Certified Organic Nut Butters are stone ground which means they were made without the use of heat. Stones roll slowly over the nuts gently smashing them into very fine particles and the natural oils are pressed out, this yields a very smooth and creamy nut butter. Nut oils will be naturally separate in this type of nut butter because there are no emulsifiers or stabilizers used to keep oils from separating. Our nut butters are 100% pure, natural, and hand-packed. If you receive your nut butter and the oil has separated, simply stir the contents with a clean utensil until the mixture is even. Keeping your nut butters in the refrigerator is the best way to keep the oils from separating and to prevent rancidity over a long time. However, if you are going to eat your nut butter within a month or two, refrigeration is not necessary.