Almonds are a highly nutritional nut rich in key vitamins a minerals needed for optimal brain function and heart health. Soaking almonds before eating them increases the nutrition absorption, while eliminating the enzyme inhibitors, that are difficult to
digest. Without these inhibitors, our
body’s own enzymes are more effective at helping us absorb the nut’s
nutrients. Our Sprouted European Almond Butter is made from soaking, dehydrating and pressing raw Italian and/or Spanish almonds. No oil or salt added. Hand packed in glass jars for purity.
ALL NUT BUTTERS
No credits will be issued based on any variations in taste, texture, color, appearance and composition. We do not replace or refund nut butters where oil may have leaked out of the jar during shipping.
Our Certified Organic Nut Butters are stone ground which means they were made without the use of heat. Stones roll slowly over the nuts gently smashing them into very fine particles and the natural oils are pressed out, this yields a very smooth and creamy nut butter. Nut oils will be naturally separate in this type of nut butter because there are no emulsifiers or stabilizers used to keep oils from separating. Our nut butters are 100% pure, natural, and hand-packed in glass jars. If you receive your nut butter and the oil has separated, simply stir the contents with a clean utensil until the mixture is even. Keeping your nut butters in the refrigerator is the best way to keep the oils from separating and to prevent rancidity over a long time. However, if you are going to eat your nut butter within a month or two, refrigeration is not necessary.