Macadamia, 4 oz.
Macadamia nuts are native to Australia and are full of healthy fats. They are prized above all other nuts for their buttery, creamy flavor and texture. They are one of the richest sources of manganese and other key minerals and micronutrients. Use them for snacking, blend your own nut butter, nut milks, or create your own naturally creamy and nourishing vegan dishes and desserts.