The Alma tree that produces the Gooseberry fruit is a sacred tree in India. The fruit is very nourishing with a tart, sour flavor. Because it is a remedy for so many diseases, it is widely used in Ayurvedic treatments. Gooseberry is high in vitamin C and contains many minerals and vitamins like calcium, phosphorus, iron, carotene, and vitamin B complex. It is also a powerful antioxidant agent. Our gooseberries are sun-dried without preservatives.
Favorite Ways to Eat Gooseberries:
-For a beautiful and luxurious ice cream topping, brush gooseberries in whipped egg white, roll in sugar, and freeze for an hour or two until they are glittering and cool
-To compliment a cheeseboard
-With granola or yogurt and honey