Basmati White Rice, 16 oz.
Enjoy this long grain aromatic rice with the fragrance of Indian Basmati, but without elongation. An exotic choice when a fluffy, drier texture and an exotic aroma are desired. Especially suitable for stir-fry, salads, stuffing, pilaf, and desserts.
Combine rice, water, and butter (optional) in a pot and bring to a boil.
Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 40 minutes.
Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Tip: To prepare in rice cooker, use same water-rice ratio.
ALTERNATIVE COOKING METHODS
1 serving = 3/4 cup cooked rice
DRY RICE 1/2 cup
WATER/BROTH 1 cup
OIL 1 1/2 tsp.
DRY RICE 1 cup
WATER/BROTH 1 3/4 cup
OIL 1 Tbsp.
DRY RICE 2 cups
WATER/BROTH 3 1/2 cups
OIL 2 Tbsp.