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Yellow Popcorn, 16 oz.
There is evidence that popcorn has been eaten by cultures
for more than 6,000 years. It has been a
staple for many cultural diets in ancient times.
Try making it on the stove with some coconut oil! Add a dash of sea salt, nurtitional yeast,
curry, or any of your favorite spices!
We have even seen people add spirulina to enhance the health benefits of
the snack.
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