This blend of natural heirloom corn makes an eye-catching, fiber rich and nourishing treat. There is evidence that popcorn has been eaten by cultures for more than 6,000 years. It has been a staple for many cultural diets in ancient times.
Try making it on the stove with some coconut oil! Add a dash of sea salt, nutritional yeast, curry, or any of your favorite spices! We have even seen people add spirulina to enhance the health benefits of the snack.