Categories
Kombu Flakes, 2 oz.
Kombu, a type of edible seaweed, is a versatile pantry ingredient that provides dishes with umami flavor, nutrients and minerals. Dried kombu can be used to make a nutritious and savory broth, added to bean dishes to make them more digestible, and eaten in salads. Mildly salty and subtly sweet, kombu contains glutamic acid which enhances flavors and tenderized proteins. While most Kombu comes from Japan, our Kombu is harvested off the coast of Canada.
Glaser Organic Farms © 2021 Powered by link2city.com | Miami SEO Experts
Hosted By