Stone ground dry coconut meat that has been macerated slowly to preserve its rich and highly nutritive qualities. This butter is not to be confused with coconut oil that has been pressed to squeeze out the natural oils. Instead, the oils and all the splendor of the coconut meat itself is stone ground together for a rich and creamy nut butter that is hard to resist. Excellent used as a base for any raw fruit tart, or as a spread for your toast in the morning. Also, it’s great as a thickener for dressings, smoothies or shakes.
Ingredients: Organic whole ground coconut meat.
ALL NUT BUTTERS
No credits will be issued based on any variations in taste, texture, color, appearance and composition. We do not replace or refund nut butters where oil may have leaked out of the jar during shipping.
Our Certified Organic Nut Butters are stone ground which means they were made without the use of heat. Stones roll slowly over the nuts gently smashing them into very fine particles and the natural oils are pressed out, this yields a very smooth and creamy nut butter. Nut oils will be naturally separate in this type of nut butter because there are no emulsifiers or stabilizers used to keep oils from separating. Our nut butters are 100% pure, natural, and hand-packed. If you receive your nut butter and the oil has separated, simply stir the contents with a clean utensil until the mixture is even. Keeping your nut butters in the refrigerator is the best way to keep the oils from separating and to prevent rancidity over a long time. However, if you are going to eat your nut butter within a month or two, refrigeration is not necessary.