This decadent pate is vibrant with the summery, fresh taste of basil and fresh herbs, and creamy with the rich smooth flavors and textures of almonds, sunflower seeds and tahini. Great with Portobello mushrooms marinated (or grilled), also on salads, as a dip with vegetables or chips, stuffed vegetables, sandwiches and wraps like nori or leaf lettuce rolls. Rich with protein and raw nutrition. No oils added.
Ingredients: Organic soaked and germinated raw almonds, sprouted organic raw sunflower seeds, organic raw sesame tahini, purified water, fresh squeezed organic lemon juice, fresh organic parsley, French grey sea salt, fresh organic basil, fresh organic garlic, fresh organic rosemary.
Shelf Life 7 days; Frozen: 2 months