Kim Chi is a healthful staple of Korean cuisine, and is rapidly becoming popular around the world for its nutritional properties and probiotic packed benefits to digestive health. Crunchy and aromatic with ginger, garlic, and other carefully blended health-giving spices. Naturally fermented in their own juices, uncooked and unpasteurized using traditional and time honored methods. Abundant in friendly probiotic bacteria and contains full spectrum enzymes. Made without bacterial “starters.” Our fresh certified organic raw sauerkraut is entirely handmade in small batches to ensure their quality and delicious flavor. No water & vinegar are ever used. Packaged in glass. Keep refrigerated.
Ingredients: Organic napa cabbage, organic bok choy, organic kale, organic collards, organic scallions, fresh organic ginger, fresh organic garlic, French grey sea salt, organic black pepper, organic cayenne.
Refrigerated shelf life: 6 months