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Figs, Black Mission, 8 oz.
Black Mission Figs have been documented throughout history
as a food source for over 11,000 years. They began being cultivated in ancient
Egypt, even though they are believed to have originated in western Asia. They
still largely cultivated in northern Africa and throughout the eastern
Mediterranean, specifically Greece and Turkey.
Unlike many other fruits and vegetables, studies
have shown that the health benefits of figs actually increase after drying.
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