Our Tahini is prepared at low temperatures and stone ground to maximize quality, taste and nutritional content. It has a smooth and creamy texture and is made from stone ground, hulled organic raw sesame seeds. Tahini is used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine and is served as a dip on its own or as a major component of hummus, baba-ganoush, and halvah. An excellent source of calcium and protein. No oils added. Oil separation can occur naturally. Be sure to mix thoroughly each time before using. No salt. We recommend refrigeration to prevent spoilage.
Ingredients: Organic raw white sesame seeds.
ALL NUT BUTTERS
No credits will be issued based on any variations in taste, texture, color, appearance and composition. We do not replace or refund nut butters where oil may have leaked out of the jar during shipping.
Our Certified Organic Nut Butters are stone ground which means they were made without the use of heat. Stones roll slowly over the nuts gently smashing them into very fine particles and the natural oils are pressed out, this yields a very smooth and creamy nut butter. Nut oils will be naturally separate in this type of nut butter because there are no emulsifiers or stabilizers used to keep oils from separating. Our nut butters are 100% pure, natural, and hand-packed. If you receive your nut butter and the oil has separated, simply stir the contents with a clean utensil until the mixture is even. Keeping your nut butters in the refrigerator is the best way to keep the oils from separating and to prevent rancidity over a long time. However, if you are going to eat your nut butter within a month or two, refrigeration is not necessary.