Kelp, or seaweed, which naturally grows along shallow coastlines around the world, can be cultivated and used as an excellent source of iodine, iron, calcium and vitamins A, B1, B2, C, D and E. Kelp is also an excellent salt substitute.
Daily serving size 1/8 teaspoon. Do not exceed daily serving size. Do not use for more than 14 days without consulting a health practitioner.
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