Dulse is a mineral-rich dried seaweed which has been used in cooking and medicine for centuries. This superfood is easy to use to spice up your cooking and improve your health! Dulce's natural minerals lend it a salty, rich and savory flavor.
How to Use :
-Crisp it up in a dry heated pan to make a crunchy compliment to salads: some people compare the flavor to bacon!
-Add to Miso soup or ramen
-Crumble and sprinkle over popcorn, scrambled eggs or baked potatoes
-Steep in water to make a restorative, mineral rich and savory tea. Strain leaves before drinking. This is a great beverage for someone recovering from illnesses, hangovers, overheating or overexertion.
Dulse is packed with phytonutrients, antioxidants and minerals including calcium, potassium, magnesium, and iron.