Cacao is an excellent source of vitamins, minerals, fiber, monounsaturated fat, cholesterol-free saturated fat, natural carbohydrates and protein. It is the purest form of chocolate which is raw and much less processed than cocoa powder or chocolate bars. It’s also thought to be the highest source of antioxidants and magnesium of all foods.
Health Benefits of Cacao Includes:
High in Antioxidants
Reduces Risk of Cancer
Maintains Muscle & Nerve Function
Reduces Risk of Coronary Disease & Stroke
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