Cacao is an excellent source of vitamins, minerals, fiber, monounsaturated fat, cholesterol-free saturated fat, natural carbohydrates and protein. It is the purest form of chocolate which is raw and much less processed than cocoa powder or chocolate bars. It’s also thought to be the highest source of antioxidants and magnesium of all foods.
Health Benefits of Cacao Includes:
Very High in Antioxidant Flavanoids
Reduces Risk of Cancer
Maintain Muscle and Nerve Function
Help You Lose Weight and Keep You Regular
Reduce Risk of Coronary Disease and Stroke
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