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Nama Shoyu, 32 oz.
In Japan "Nama" means raw or unpasteurized. Nama Shoyu has a rich, full-bodied flavor and an exquisitely delicate bouquet, plus healthful living enzymes and beneficial organisms like lactobacillus. It is in the time-honored traditional way and naturally aged in cedar wood kegs.
Use to season stir fries, sushi, tofu, meats and vegetables
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