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Couscous, 16 oz.
Couscous is a tiny little pasta made of wheat or barley. In North America, wheat couscous is widely
available and is generally quick-cooking.
To make fluffy couscous every time is all in the ratio of
water to couscous. The general rule is 1
1/2 cup of water for every 1 cup of couscous.
One cup of dry couscous will turn into 4 servings after you cook it.
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