Country Wild Rice, 16 oz.
This beautiful blend is full of fragrance and color. It makes a great addition to any plate. Wild rice is richer in both nutrition, nutty flavor and fiber than ordinary rice! Try blending in some fresh chopped herbs, lemon, olive oil and a dash of sea salt! Great with stir fried vegetables for one of the simplest and most nourishing dishes on the planet!
Long Grain Brown Rice, Whole Grain Wehani Rice, Whole Grain Black Japonica Rice.
Combine rice, water, and butter (optional) in a pot and bring to a boil.
Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 45-50 minutes.
Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Tip: To prepare in rice cooker, use same water-rice ratio.
ALTERNATIVE COOKING METHODS
1 serving = 3/4 cup cooked rice
1/2 cup DRY RICE
1 1/4 cup WATER/BROTH
1 1/2 tsp. BUTTER/OIL
1 cup DRY RICE
2 cups WATER/BROTH
1 Tbsp. BUTTER/OIL
2 cups DRY RICE
4 cups WATER/BROTH
2 Tbsp. BUTTER/OIL