Country Wild Rice, 16 oz.
This beautiful blend is full of fragrance and color. It makes a great addition to any plate.
Long Grain Brown Rice, Whole Grain Wehani Rice, Whole Grain Black Japonica Rice.
Combine rice, water, and butter (optional) in a pot and bring to a boil.
Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 45-50 minutes.
Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Tip: To prepare in rice cooker, use same water-rice ratio.
ALTERNATIVE COOKING METHODS
1 serving = 3/4 cup cooked rice
1/2 cup DRY RICE
1 1/4 cup WATER/BROTH
1 1/2 tsp. BUTTER/OIL
1 cup DRY RICE
2 cups WATER/BROTH
1 Tbsp. BUTTER/OIL
2 cups DRY RICE
4 cups WATER/BROTH
2 Tbsp. BUTTER/OIL