Wild Rice, 8 oz.
Color, delightful texture, full-bodied flavor, and aroma all come together in this wild harvested rice. Wild rice is especially rich in nutty flavor, filling fiber, and unprocessed nutrition. Try it with fresh diced herbs or peppers for extra zing.
Combine 8oz. rice, 2⅓ cups water, and oil in a pot and bring to a boil.
Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 45-50 minutes.
Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Tip: To prepare in rice cooker, use same water-rice ratio.