Jasmine Brown Rice, 16 oz.
An aromatic long grain rice originally grown only in Thailand, this delicate grain is named for its distinctive natural aroma. While cooking, this exotic rice fills your kitchen with the soft scent of the night-blooming blossoms it is named after. Use as a side dish or in pilafs and desserts. Pairs wonderfully with Indian and South Asian cuisines, but its subtle flavor will enhance any meal with a touch of the charm of a tropical night.
Combine rice, water, and oil in a pot and bring to a boil.
Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 40 minutes.
Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Tip: To prepare in rice cooker, use same water-rice ratio.
ALTERNATIVE COOKING METHODS
1 serving = 3/4 cup cooked rice
DRY RICE 1/2 cup
WATER/BROTH 1 cup
OIL 1 1/2 tsp.
DRY RICE 1 cup
WATER/BROTH 1 3/4 cup
OIL 1 Tbsp.
DRY RICE 2 cups
WATER/BROTH 3 1/2 cups
OIL 2 Tbsp.