Arborio Rice, 16 oz.
Arborio is a traditional Italian rice used most often in dishes where a creamy texture is desired. Risotto is an Italian technique for cooking Arborio.
To cook as table rice:
Combine rice, water, and oil in a pot and bring to a boil.
Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 20 minutes.
Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Tip: To prepare in rice cooker, use same water-rice ratio.
1 serving = 3/4 cup cooked rice
DRY RICE 1/2 cup
WATER/BROTH 3/4 cup
OIL 1 1/2 tsp.
DRY RICE 1 cup
WATER/BROTH 1 1/2 cup
OIL 1 Tbsp.
DRY RICE 2 cups
WATER/BROTH 3 cups
OIL 2 Tbsp.