Wasabi is the hot and stimulating green paste from the horseradish family that lends a clean, spicy, sinus-clearing taste to sushi dishes and dipping sauces. A small green plant that grows in clear mountain streams, its root is prized for its fiery flavor. Wasabi has long been used as an essential condiment for serving with raw fish where it is valued for its protein digesting enzymes, but is a welcome addition to most all vegetarian dishes. Our authentic Mitoku Wasabi powder wasabi can be recognized by its pale, light green color.
Ingredients: 100% Real Wasabi (Wasabia Japonica)
To Prepare: Add 1 part cool water to 2 parts wasabi in a bowl and mix until it forms a smooth paste. Cover for 10 minutes to allow flavor to heighten. Use sparingly - it's really hot!