Bring the flavor and culture of French cuisine into your kitchen with Herbs de Provence. This refined blend of herbs native to the Provence region in southeast France creates the perfect balance of flavors to make any dish unique. Try blending Herbs De Provence and a pinch of sea salt into a high quality olive oil to create a magical marinade, or a wonderful dipping sauce for fresh baguette. Each of these classical culinary and medicinal herbs has its own unique profile of health benefits, so you can nourish your body and your taste buds at the same time, while connecting to the rich cultural history of French cuisine.
Ingredients: Organic basil, organic rosemary, organic thyme, organic parsley, organic marjoram, organic lavender, organic tarragon