This classic spice has a uniquely bright and anise-like flavor, making it a key ingredient in many dishes. Try it in potato salad, dips, blended in homemade Tzatzike sauce, or on baked salmon with a touch of lemon. Dill has many health benefits and has been used for medicinal purposes for
hundreds of years. Detoxifying and healthful, Dill is packed with flavonoids, minerals and certain amino acids.
2/3 cup Plain Greek Yogurt
1/4 cup mayo or sour cream
1 tbs. fresh dill OR 1-2 tsp dried dill
1 tbs minced or grated onion
1/4 tsp garlic powder (or add fresh minced garlic to taste)
1/4 tsp salt
1/4 tsp pepper (optional)
Instructions:
Blend all ingredients in a small mixing bowl. For best results, chill for 2-4 hours before serving to allow flavors to blend.
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