Curry powder is native to South Asia. This aromatic, balanced blend of spices is traditionally used in Indian, Thai, and South Asian cooking, but you'll find it's incredibly versatile. Try in in soups, meat dishes, rice, sauces, homemade veggie burgers or a simple tofu and vegetable stir fry. As Indian cuisine became more globally popular in the mid-20th century, the desire for curry powder rose. Now it's an essential addition to any creative cook's pantry: fill your kitchen with the rich aroma of this timeless blend. Curry is also packed with the health benefits unique to its antioxidant rich and healing combination of spices.
Ingredients: Organic coriander, organic turmeric, organic cumin, organic fenugreek, organic cayenne 35K H.U., organic black pepper, organic yellow mustard, organic ginger, organic cinnamon, organic cardamom, organic cloves and organic nutmeg.