Ingredients: 40% Asafoetida resin and 60% Fenugreek Seed Powder
Asafoetida, also known as Hing, is common in Indian cooking. The uncooked scent is very strong and not pleasant. Maybe this is why it was given the nickname of devil's dung. On the other hand, it has been called food of the gods because it produces an onion/garlic flavor when it’s cooked.