Naturally fermented in their own juices, uncooked and unpasteurized using traditional and time honored methods. Abundant in friendly probiotic bacteria and contains full spectrum enzymes. Made without bacterial “starters.” Our fresh certified organic raw sauerkraut is entirely handmade in small batches to ensure their quality and delicious flavor. No water & vinegar are ever used. Packaged in glass for purity. Keep refrigerated.
Ingredients: Organic red cabbage (no salt)
Refrigerated shelf life: 6 months